“ This restaurant is a hidden gem! Our server was very knowledgeable about the menu and brought our food very quickly. The quality was amazing! I forgot to take pictures because of how delicious everything was. The Thai basil stir fry with tofu was one of my favorite iterations of that dish, ever! The restaurant is spacious and definitely deserves to have all the tables full all the time. Prices were fair, food was flavorful, and there was plenty to try. We will be back! ”

“ Delicious Thai food! Ambiance is okay but the food and service were wonderful. Reasonably priced and convenient parking. Definitely keeping on my YELP list. ”

“ I wanted to give this place a try, but I wasn't sure because the outside of the restaurant didn't look that pretty, and parking was tough to find. Once walking in, the place really looked pretty clean and nice. The food was actually delicious, the best Thai food, and great-sized portions. The sticky mango rice was the best! ”

“ Ok thai food. Was hopeful given the reviews, but didn't blow me away. Still looking for amazing thai food in SLC. ”

“ Aranya exceeded all expectations. really flavorful thai food! amazing tom kah, drunken noodles and I couldn't stop eating the pad thai. will 100% be returning ”

“ This is the best Thai food restaurant in Salt Lake. Every since thing I've tried is fresh, delicious, filling, reasonably priced, and amazing. They have parking around the building or in front of the street. It's a spacious restaurant that should be busier than it is. The service is friendly and timely. I've tried their shrimp balls, potstickers, spring rolls, and fried shrimp. Each appetizer is crispy, tasty, and fresh. We've had the drunken noodles and yellow curry that are fabulous and a must order. The noodles are thin and silky. The sauce is spicy and savory and just amazing. I love how much food you get because any entree can comfortably feed two or have plenty of leftovers! Support this local business. You will not regret it. ”

“ Tom and Aranya, the owners, have been married for 20 years! Aranya was born in Thailand, and brings the love of her national food to this restaurant. Aranya has been cooking and working in restaurants for quite a while, but didn't like how others did things. So Tom brought his business skills and Aranya brought her restaurant experience and they created their own restaurant about six months ago! It's sparkly clean and feels brand new in its recently renovated building near the intersection of State Street and 800 South. You can park on the street or in the Taco Time parking lot next door. The decor gives you no doubt of the amazing Thai experience you're about to have! The service is amazing. The owners and staff are very attentive, make sure you're loving what you ordered, are quick to answer questions, and to make suggestions based on your tastes. The Panang curry is wonderfully savory and full-flavored with beautifully prepared vegetables, your choice of meat if you choose, and wonderfully steamed jasmine rice! The Water Fall Steak (nua num tok) salad is fresh, bright, and served with fresh cucumber slices and traditional Thai sticky rice. A taste and texture delight! Whatever you do, don't miss the Mango Sticky Rice desert topped with coconut sauce and sesame seeds! It's warm, cool, fresh, juicy, chewy, tart, savory, sweet- wow! So many amazing entrées to try, I'll be back soon! ”

“ Comfortable place to enjoy a quiet and delicious meal. I loved the soft seating area with pillows. The service was attentive but also didn't hover, which I appreciated. Drunken noodles, pineapple curry, chicken satay, and curry puffs all had outstanding flavors. The noodles were on "wetter" side and the veggies were slightly crisp, which I enjoyed. The curry puff outside was perfectly flaky. I got a 3/5 spice level, which wasn't too spicy and I could likely do 4/5. What I didn't like- both the pineapple curry and drunken noodles itemized their ingredients on the menu, and onions were omitted. Great, we thought- as haters of onions. However, the dishes included tons of onions which we needed to pick out. If the menu listed ingredients correctly, this could have been avoided. But overall, I'd return again because the food is tasty. We got street parking nearby, not sure if this is ever problematic to find. ”

“ Popped into Aranya's for dinner before the Jazz/Suns game. Close to downtown and a 10 minute ride to Delta Airlines Arena. Aranya's was dynamite. We enjoyed green chicken curry (so good), fried rice, steamed rice and coconut shrimp (starter). The food was delicious. The ingredients were very fresh and the seasoning was on point. Give this eclectic Thai kitchen a try. You will not be disappointed. ”

“ Got 3 dishes. Would rate 4.5 if I could. All three had great flavors and the vegetables were cooked to give the best contrast in texture. Also, the wet chili (sate) was a wonderful addition to the meal. Lots of umami. We got spice level of 4/5 but it wasn't spicy at all so SLC locals don't fear lol. Maybe she didn't believe a couple southeastern kids living in Utah could handle spicy. She did she come back next time and ask for whatever spice level we want so game on. Pad Kee Mao was as good as any I've had in Southern California. Noodles were cooked perfectly and the shrimp wasn't over cooked like most places. As mentioned, vegetables were cooked just right so it gave a great contrast to the noodles and shrimp. Water Fall Steak (Num Nua Tok) had great flavors as well. I would've been great if it was spicier as said before. Wish I had asked for some lime to give it a little extra pop but it went great with the sticky rice. Would definitely recommend this. It's basically the equivalent to "Crying Tiger Beef" at other places. Panang Curry (Chicken) was probably the #3 dish out of the bunch. Again, wish it was spicier but the right flavors were there. However that wet chili went well with it. As far as drinks goes, the Thai Iced Tea was not too sweet! Friend got the Thai Coffee Iced Tea and said it was good as well. Overall, I'd definitely come back and recommend friends. It's tough to find a good Thai restaurant here in Utah so I'm stoked. ”